Today, April 8, 2025, VNF and SAEN officially signed a Memorandum of Understanding on “Strategic Cooperation” (MOU), marking an important milestone in the journey of developing sustainable shrimp farming solutions through a project to replicate the technology process of super-intensive, recirculating, low-water-change, bio-safe white-leg shrimp farming in Ca Mau province. With the goal of accompanying […]

Chitosan: Boosting sustainable fish productivity Do you know that Chitosan can help enhance fish health and productivity sustainably? Let’s explore this infographic to learn more about how chitosan positively impacts fish health & growth, including boosting disease/stress resistance, improving gut health, and enhancing aquaculture feed and environments, along with its notable benefits for different fish […]

The global food supply is under increasing pressure. Today’s challenge is not merely to provide sufficient quantities but also to ensure high-quality food that is clean, safe, nutritious, and sustainable – key priorities for modern consumers. Responding to this demand, Tôm Yummy – a member of the VNF family – brings sustainable ingredient solutions to […]

Vietnam Livestock Magazine has provided profound insights by recognizing the persistent efforts of Vietnamese businesses at VIV Asia 2025 – an event that is not just a trade exhibition but also a bridge connecting Vietnam’s livestock industry to the global stage. The event gathered over 1,500 enterprises from various countries, attracting more than 50,000 international […]

The VNF team has just arrived at VietShrimp 2025 – one of the largest events in Vietnam’s shrimp industry! This is not only a great opportunity for us to meet and connect with partners and customers, but also a chance to catch up on the latest trends, exchange valuable information, and explore promising collaboration opportunities. […]

Chitosan’s action on frogs Frogs are easily affected by bacteria, fungi, or skin injuries during farming. So how can chitosan help? Let’s dive into this infographic to explore how chitosan works to support frogs through its antibacterial & antifungal actions, wound healing support, and skin hydration! Real-world results show that chitosan can increase survival rates […]

Today, on March 25, 2025, VNF and Agriterra officially signed a Memorandum of Understanding (MOU), marking a significant milestone in the journey to develop sustainable solutions in the Mekong Delta through the MACIB project. 🤝 The signing ceremony was honored by the presence of:🔹 From Agriterra:✔️ Mr. Marco Schouten – CEO of Agriterra (Signing Representative)✔️ […]

At VIV Asia 2025, VNF was delighted to welcome over 200 customers from 24 countries. Not only a place to reconnect with our valued clients, but VNF was also honored to meet many potential partners, opening up exciting new collaboration opportunities! In the livestock sector, after years of efforts introducing hydrolyzed shrimp protein to the market, […]

💡 Do you know that chitosan has many advantages over chitin and shrimp meal? 🌟 🔍 Let’s explore the advantages of Chitosan in this infographic, from supporting health, boosting the immune system, to promoting growth and improving feed stability for shrimp! 🦐 ✍️ Feel free to leave a comment if you have any questions or […]

A scientific bulletin on the potential of shrimp by-products.This study explores replacing fishmeal with meat and bone meal (MBM), supplemented with shrimp protein hydrolysate (SPH) in fish diets. The results indicate that using MBM alone reduces growth performance. However, when MBM is combined with SPH, growth indicators improves by 2–7% compared to fishmeal-based diets, while […]