|VNF INFOGRAPHIC SERIES| Chitosan: From the Shell to the World 0️⃣0️⃣8️⃣ Chitosan – A green Coagulant & Flocculant
💡 Do you know? Research shows that chitosan can reduce turbidity in drinking water by up to 99% thanks to its natural coagulation and flocculation properties.* But how does this process work? 🤔 🔍 Let’s explore the infographic below! As a natural polymer with a positive charge, chitosan excels in coagulation and flocculation processes, with […]
🦐 SEMINAR: PRODUCTION TECHNOLOGY OF VALUE-ADDED PRODUCTS (PROTEIN HYDROLYSATE, CHITOSAN…) FROM SHRIMP FARM AND PROCESSING FACTORIES BY-PRODUCTS 🌱🌊
✨ Vietnam Food (VNF) is pleased to announce the seminar “PRODUCTION TECHNOLOGY FOR VALUE-ADDED PRODUCTS (PROTEIN HYDROLYSATE, CHITOSAN, …) FROM SHRIMP FARMS AND PROCESSING FACTORIES BY-PRODUCTS”, take place at Techmart Daily, HCMC Technology Transfer Portal on December 24th, 2024. The seminar is part of the activities of the 2024 Technology Transfer, organized by the Department […]