Vietnam Food Joint Stock Company (VNF) develops shrimp-derived Peptides & Chitosan to support pet gut health
The gut does far more than digest food — it hosts around 70% of the immune system and produces most of the body’s serotonin, the hormone linked to feelings of wellbeing. Drawing on shrimp raw material, Vietnam Food Joint Stock Company (VNF) has developed a Peptides & Chitosan duo to support pet gut health through three core mechanisms: balancing the microbiome, reinforcing the intestinal barrier, and optimising digestion. The result is a science-based approach to pet nutrition that reaches beyond the gut to immunity, nutrient absorption, and a pet’s overall wellbeing.
Vietnam Food Joint Stock Company (VNF) develops NaturXanthin – natural astaxanthin for animal nutrition
Product colour, growth rate and animal health are decisive factors in the value of livestock and aquaculture products, yet many producers still rely on synthetic pigment additives. Using Vietnamese shrimp raw material, Vietnam Food Joint Stock Company (VNF) develops NaturXanthin – a natural astaxanthin that supports pigmentation, antioxidant protection and reduced dependence on synthetic additives. The solution aims to raise end-product value while advancing sustainable animal nutrition.