PalaTOM™ - Shrimp sauce

Traditional fish sauce flavor.

Shrimp Protein Liquid is extracted from freshest shrimp material by our biotechnology.

Most suitable for applying in food ingredients and fish sauce production. 

ADVANTAGES

Low Histamine content

Biological fermentation technology

Saving costs due to mass production and high technology

Intense fish sauce flavor with added umami sweetness

Diverse applications

International quality certifications: ISO, EU code, HALAL, HACCP, GMP

Natural shrimp flavor, and seafood sweetness

Customizable based on customers’ requests

APPLICATIONS