SHRIMPSAUCE - Shrimp sauce
ADVANTAGES
Low Histamine content
Biological fermentation technology
Saving costs due to mass production and high technology
Intense fish sauce flavor with added umami sweetness
Diverse applications
International quality certifications: ISO, EU code, HALAL, HACCP, GMP, FSSC 22000
Natural shrimp flavor, and seafood sweetness
Customizable based on customers’ requests
APPLICATIONS


