🌊 Over the past weeks, we’ve explored how chitosan benefits aqua species, i.e. shrimp, fish, frog… – from boosting immunity, enhancing digestion, supporting molting, to improving feed stability and water quality. 🐟🦐🐸
🎥 Let’s take a quick yet comprehensive look back at all those key benefits in this recap video!
🌱 And don’t miss our upcoming infographic on crops – featuring a brand-new visual style and breakthrough applications of chitosan in sustainable agriculture!
