Bulletin Carousel – Better pond water quality, better production: Probiotic supporting sustainable aquaculture

A short and practical bulletin based on scientific research.

The addition of the probiotic 𝘉𝘢𝘤𝘪𝘭𝘭𝘶𝘴 𝘴𝘶𝘣𝘵𝘪𝘭𝘪𝘴 to the shrimp pond showed outstanding results in improving water quality:

73.9% reduction in suspended solids (TSS)
96.8% reduction in harmful 𝘝𝘪𝘣𝘳𝘪𝘰 bacteria
Improved dissolved oxygen (DO) levels and reduced COD

At the same time, the addition of probiotic also contributed to shrimp growth:
25.6% increase in daily weight gain compared to the control group
30.6% increase in daily length gain compared to the control group
Swipe to discover the experimental results!