Vietnam Food Joint Stock Company (VNF) develops VNF Shrimp Peptide to replace fish meal and ease feed-cost volatility
Fish meal is a staple protein in animal feed, but swings in its price and supply keep pressuring formulation costs. Working from Vietnamese shrimp raw material, Vietnam Food Joint Stock Company (VNF) has developed VNF Shrimp Peptide, a highly digestible protein designed to support growth and reduce dependence on fish meal. For feed producers, VNF Shrimp Peptide offers a shrimp-based fish meal replacement that helps hold nutritional performance while giving formulators more control over cost.
Vietnam Food Joint Stock Company (VNF) develops biological soil improvement solutions to restore degraded farmland
A nation’s growth strategy works best when it builds on core strengths and nurtures the people who will carry it forward. Acting on this belief, Vietnam Food Joint Stock Company (VNF) welcomed a group of interns from Board IV (the Private Economic Development Research Board) and shared how its research turns shrimp by-products into valuable inputs — a practical model of the circular economy from shrimp by-products. The visit showed young talent that innovation need not start from something grand; it can begin by re-examining the resources already at hand.
Vietnam Food Joint Stock Company (VNF) brings shrimp-based functional ingredients to pet nutrition in Thailand
A nation’s growth strategy works best when it builds on core strengths and nurtures the people who will carry it forward. Acting on this belief, Vietnam Food Joint Stock Company (VNF) welcomed a group of interns from Board IV (the Private Economic Development Research Board) and shared how its research turns shrimp by-products into valuable inputs — a practical model of the circular economy from shrimp by-products. The visit showed young talent that innovation need not start from something grand; it can begin by re-examining the resources already at hand.
Vietnam Food Joint Stock Company (VNF) joins EU-funded initiative to advance the circular economy in the shrimp, rice and coffee industries
Shrimp, rice and coffee are among Vietnam's most important agricultural exports, yet each faces rising
pressure over emissions, resource use and tougher sustainability requirements from export markets.
Vietnam Food Joint Stock Company (VNF) has signed a Memorandum of Understanding to help build a
circular economy in the shrimp industry and across the rice and coffee value chains, contributing its research
and processing strength in shrimp by-product valorization. The move aims to turn by-products into highervalue inputs, reduce emissions and expand circular economy models in the Mekong Delta and the Central
Highlands.
Vietnam Food Joint Stock Company (VNF) shares its circular economy from shrimp by-products with the next generation of talent
A nation’s growth strategy works best when it builds on core strengths and nurtures the people who will carry it forward. Acting on this belief, Vietnam Food Joint Stock Company (VNF) welcomed a group of interns from Board IV (the Private Economic Development Research Board) and shared how its research turns shrimp by-products into valuable inputs — a practical model of the circular economy from shrimp by-products. The visit showed young talent that innovation need not start from something grand; it can begin by re-examining the resources already at hand.
Vietnam Food Joint Stock Company (VNF) helps owners read the body signals behind pet nutrition
A pet that keeps eating on schedule can still be sending quiet warnings — a duller coat, an unsettled stool, an occasional skipped meal. Through its "Tôm Chuyên Gia" (Shrimp Expert) program, Vietnam Food Joint Stock Company (VNF) helps owners treat these small changes as pet nutrition signals rather than random quirks. The goal is simple: read the body in time and adjust the diet before a minor signal becomes a real problem.
Vietnam Food Joint Stock Company (VNF) develops shrimp-derived Peptides & Chitosan to support pet gut health
The gut does far more than digest food — it hosts around 70% of the immune system and produces most of the body’s serotonin, the hormone linked to feelings of wellbeing. Drawing on shrimp raw material, Vietnam Food Joint Stock Company (VNF) has developed a Peptides & Chitosan duo to support pet gut health through three core mechanisms: balancing the microbiome, reinforcing the intestinal barrier, and optimising digestion. The result is a science-based approach to pet nutrition that reaches beyond the gut to immunity, nutrient absorption, and a pet’s overall wellbeing.
Vietnam Food Joint Stock Company (VNF) develops NaturXanthin – natural astaxanthin for animal nutrition
Product colour, growth rate and animal health are decisive factors in the value of livestock and aquaculture products, yet many producers still rely on synthetic pigment additives. Using Vietnamese shrimp raw material, Vietnam Food Joint Stock Company (VNF) develops NaturXanthin – a natural astaxanthin that supports pigmentation, antioxidant protection and reduced dependence on synthetic additives. The solution aims to raise end-product value while advancing sustainable animal nutrition.
Vietnam Food Joint Stock Company (VNF) develops a biological crop protection solution from shrimp-shell Chitosan
Chitin in shrimp and crab shells — a by-product long treated as waste — is in fact the second most abundant biopolymer in nature. From this raw material, Vietnam Food Joint Stock Company (VNF) applies extraction technology to create ChitoBlossom (Chitosan), a biological crop protection solution that controls fungi and bacteria while remaining safe for soil and people. It offers farmers a way to reduce reliance on conventional agrochemicals without sacrificing yield.
Vietnam Food Joint Stock Company (VNF) brings its shrimp-shell-based biodegradable fruit-protection bag to the global innovation forum
Rác thải nhựa trong nông nghiệp, đặc biệt là túi bao trái cây dùng một lần, đang là bài toán môi trường chưa có lời giải triệt để. Với BiarmO – túi bao trái cây phân hủy sinh học phát triển từ chitosan vỏ tôm kết hợp vật liệu thực vật – Công ty Việt Nam Food (VNF) mang giải pháp này đến Hội thảo & Triển lãm Đổi mới Sáng tạo Nhựa Toàn cầu (GPIWE) 2026 tại Thẩm Quyến, Trung Quốc, tìm cơ hội đưa sáng kiến từ Việt Nam ra quy mô quốc tế.