A series of scientific insights on the potential of shrimp co-products.A 60-day study tested the impact of adding 𝘉𝘢𝘤𝘪𝘭𝘭𝘶𝘴 𝘴𝘶𝘣𝘵𝘪𝘭𝘪𝘴 probiotic directly to the pond water used for whiteleg shrimp farming. Shrimps in the probiotic-supplemented environment showed significantly better growth, with a 25.6% increase in daily weight gain and a 30.6% increase in daily length […]