The seafood industry is entering an important transition phase. By-products are no longer viewed merely as a disposal issue, but are increasingly recognized as potential resources when approached with appropriate biotechnology. This shift creates opportunities to improve economic efficiency while moving toward sustainable and circular development models. On December 9, 2025, at the Biotechnology Application […]

On December 16, 2025, following field assessments at shrimp farms and a series of technical consultations, Vietnam Food JSC (VNF), GIZ in VIET NAM (GIZ), and Hoa Nghia Cooperative officially launched a pilot initiative for the collection and treatment of shrimp molt shells, contributing to the advancement of sustainable shrimp farming practices. The pilot aims […]