THE SHRIMP SHELL JOURNEY: TOWARD INCLUSIVE BUSINESS_0️⃣2️⃣4️⃣
TURNING BY-PRODUCTS INTO RESOURCES: SPREADING CIRCULAR ECONOMY MODELS IN THE SHRIMP INDUSTRY One of the key challenges in the shrimp sector today is not only waste treatment, but how to create value from by-products – especially from pond waste.On April 10 in Can Tho City, VNF participated in the closing workshop on waste management models […]
BRIDGING ECOSYSTEMS – FROM TECHNOLOGICAL INNOVATION TO SUSTAINABLE VALUE
In the context of rapidly evolving technology, connecting innovation ecosystems has become more important than ever. Recently, VNF welcomed a delegation of Singaporean enterprises in the sustainable food sector, including Quest Ventures, BlackFrost, Pullulo, HaruPlate, Spectrifyai, and Menulance. The visit was part of the Global Innovation Alliance (GIA) – an initiative by the Singapore Government […]
