Blog

Beneficial Microorganisms: The Key to Sustainable Organic Agriculture 🌱

Organic farming is becoming a global trend due to its sustainability and eco-friendliness. Among its key components, beneficial microorganisms play a vital role in maintaining soil and plant health:

  • Synthesizing essential nutrients for crops. 🌾
  • Decomposing organic matter and improving soil quality. 🌿
  • Combating harmful microorganisms to protect crops. 🛡️

However, years of farming with chemical fertilizers and pesticides have disrupted the balance of soil microbial ecosystems., paving the way for harmful microorganisms to attack crops, causing diseases such as leaf yellowing and root rot. 😞Therefore, replenishing beneficial microorganisms in the soil is essential. 🌍

🌿VNF continues to pursue its “zero-waste” concept by developing microbial products from the processing of shrimp co-products. 🌱 Stay tuned for our new probiotics development! 🌟

🍀🧑‍🌾 Stay up to date with the latest on VNF’s products for crop cultivation and explore useful industry insights by following our Horticulture team on this Facebook page: Vươn Xanh Việt Nam (EcoBlossom) – 🔗 Facebook

💚🌱 Join us in supporting green and sustainable agriculture solutions, proudly made by Vietnamese expertise! 🌾