💡 Do you know that chitosan not only supports disease treatment but also enhances antibiotic effectiveness against mastitis-causing bacteria and other diseases in dairy cows? 🐄 🔍 So, how does chitosan impact dairy cows? Explore the following infographic to learn how chitosan supports disease treatment, enhances health, and supports digestion for dairy cows – from […]

On December 20, 2024, VNF was honored to receive the assessment of “Class A Inclusive Business Enterprise” under the Incubation Program towards Inclusive Agriculture (Social Impact Pathway 2024: Inclusive Agriculture). 🎯 The program was organized by the FTU Innovation and Incubation Center (FIIS) in collaboration with the Department of Enterprise Development (AED-MPI) within the framework […]

As ABBA sings, “May we all have our hopes, our will to try…” Let’s make 2025 a year of ‘shrimp-ly’ unstoppable innovation and ‘prawn-tastic’ success together!Here’s to making waves, ‘shell-ebrating’ every milestone, and keeping the spirit of collaboration alive. Let’s ‘sing’ our way to a brighter, tastier, and more innovative future! ” https://www.vnfoods.vn/wp-content/uploads/2024/12/241231_CL_Thiep-Nam-Moi.mp4

✨ Following the success of Phase 1, VNF is expanding the Molting Shrimp Shell Recovery Project, focusing on collecting shrimp molting shells from cooperatives and farming households to increase value and protect the environment. 🤝 In this phase, VNF collaborates with partners who work directly with cooperatives and farmers to introduce the project, exchange solutions, […]

🤝 The December 2024 issue of Vietnam Livestock Magazine has just published an article highlighting the strategic collaboration between AFIEX (An Giang Import-Export Agricultural Products Joint Stock Company) and VNF (Vietnam Food Joint Stock Company) for the distribution of bio-solutions to farms. This partnership marks a significant milestone in the sustainable development strategies of both […]

💡 In previous infographics, we explored the beneficial functions of chitosan. So, how has chitosan been specifically applied in different fields? 🔍 Let’s start with the actions of chitosan in the animal husbandry industry. Explore the infographic below to learn more about how chitosan supports disease prevention & treatment, health enhancement, and growth promotion in […]

🎄🌟 Christmas is coming and VNF brings you a meaningful “gift of knowledge” about the functions of chitosan! 🎁 📹 This video provides an overview of the beneficial functions of chitosan, from its antibacterial properties, coagulation and flocculation abilities, gel/film formation, biostimulation, wound healing, and finally, its highly effective bioadhesion, all are presented through the […]

A series of scientific insights on potential of shrimp co-products. Chitosan oligosaccharide (COS) is an oligomer of chitosan – polymer derived from the deacetylation of chitin. It originates from shrimp shells, a valuable by-product of the seafood processing industry. A study in Thailand demonstrated that COS at a concentration of 100 µg/mL significantly reduced kidney […]

💡 In previous infographics, we explored the beneficial functions of chitosan. So, how has chitosan been specifically applied in different fields? 🔍 Let’s start with the actions of chitosan in the animal husbandry industry. Explore the infographic below to learn more about how chitosan supports disease prevention & treatment, health enhancement, and growth promotion in […]

📅 On December 24th, 2024, VNF in collaboration with the Center for Information and Statistics on Science & Technology Information of HCMC (CESTI), organized the seminar “Production technology for value-added products (Protein hydrolysate, Chitosan, …) from shrimp farms and processing factories by-products” at HCMC Technology Transfer Portal. The event attracted over 100 participants both in-person […]