On the 20th of September, 21 of 100 outstanding initiatives were announced as recipients of the “Creative Start-Up responding to climate change in Vietnam” award. The contest is co-organized by the Vietnam Climate Innovation Center (VCIC), in cooperation with the Ministry of Science and Technology and World Bank to encourage Vietnamese enterprises in promoting green and sustainable growth
VNF is proud to win with the project “Research, development and production of value added shrimp by – products for food”. Its solution is highly appreciated as it is the first time that the shrimp by-products have been used to produce food, whereas the current market only produces raw chitin and shrimp meal with low added value.
The project contributes to the expansion of opportunities and changes the perception of the market to by-products from an ‘environmental burden’ to a ‘productive product’ d