News

VNF has just won the 2019 Fi (Food Ingredients) Paris – Future of Nutrition Innovation Award

VNF has just won the ‘Future of Nutrition’ Innovation award at the 2019 Fi Europe show organized in Paris as the most innovative company that with its solutions will likely ‘disrupt accepted food supply chains beyond 5 years’. Our pioneering technology to use a biotechnological zero-waste mindset to extract value from shrimp co-products and turn it into […]
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VNF successfully showcases their brand and products at the VIV Asia 2019

From the 15th to 17th of March 2019, VNF’s team attended international trade show VIV ASIA 2019 in Bangkok, Thailand. VIV ASIA 2019 is considered the largest international exhibition in Asia for agriculture, including production of pork, poultry, eggs, and dairy. Numerous professionals and experts from these fields were in attendance in search for opportunities […]
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VNF’s Shrimp Protein Hydrolysate was awarded as the National Outstanding Industrial Rural product of 2019

[Vietnam Livestock Magazine] – On September 18, 2019, in Hanoi, the Ministry of Industry and Trade hosted the 3rd Vietnam Outstanding Rural Industrial Products at the Imperial Citadel of Thang Long, Hanoi. At the ceremony, Vietnam Food Joint Stock Company’s (VNF’s) shrimp protein hydrolysate product was officially certified as a 2019 national outstanding rural industrial. […]
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VNF’s Ho Chi Minh City Office Welcomes A New Look

In June 2019, construction was completed for Vietnam Food Corporation’s (VNF) representative Ho Chi Minh City office. Taking 8 months to finish, the large-scale extension was needed to meet the rapid growth of the company. The new building has been designed to be a multi-functional and contemporary workplace, offering employees an abundance of space. Located […]
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Success Of VNF At Tam Nong Conference 2018

On November 27, 2018, in Hanoi, Prime Minister Nguyen Xuan Phuc hosted a national conference to summarize 10 years of implementation of the 7th Central Committee Resolution X on agriculture, farmers and rural areas (call off is Tam Nong). The conference attracted more than 100 booths to showcase the achievements and models of agricultural development, […]
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VNF creates a strong impression at the launch of its products in Central Vietnam

In November 2018, following the plan of Directorate of Fisheries (Ministry of Agriculture and Rural Development), VNF in collaboration with Research Institute for Aquaculture 2, organized a conference with the topic “Supplementary Feed Meal in Growing Fisheries – Technical Requirements in Ensuring Food Safety” in Da Nang city At the conference, VNF delivered an introduction […]
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The Norwegian Embassy In Vietnam And 11 Norwegian Businesses Visited The VNF Hau Giang Factory

On 14/11/2018, the conference “Vietnam-Norway business summit on making higher quality products from marine rest raw materials” took place in Ho Chi Minh City. Under the theme “Status and Further Development of Shrimp By-product Processing in Vietnam”, VNF joined as an official member of the Conference, and called attention to the importance and benefits of […]
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VNF Ca Mau factory officially put the new lab into operation

One of the main concerns of the VNF Board of Directors in stabilizing and improving the quality of its products is to invest in the construction and upgrading of the laboratory system at the factory. Therefore, on July 10th, 2018, VNF Ca Mau factory officially put a new laboratory into operation The new laboratory was […]
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Shrimp Soluble Extract (SSE) – 2018 Certificate for Regional Representative Agricultural/Industrial Products

On August 22th, 2018 VNF was honored to receive the 2018 Certificate for Regional Representative Agricultural/Industrial Products by the Ministry of Industry and Trade of Vietnam. This is the second time VNF’s Shrimp Soluble Extract (SSE) has received this award, with its success being attributed to its valuable applications in the feed industry and advantageous […]
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VNF HAU GIANG FACTORY OFFICIALLY RECEIVED ISO 22000, GMP AND HACCP CERTIFICATIONS

In order to meet the increasingly stringent requirements of customers for the quality and safety of food, the quality management system of VNF Hau Giang factory has achieved ISO 22000 certification (ISO 22000 – Food safety management systems – Requirements for any organization in the food chain), GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis […]
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