News

🌍 Poland – the kickoff of RetriV’s European journey

As part of RetriV’s development roadmap, VNF is proactively executing its international market-expansion strategy, focusing on agricultural and animal-protein processing hubs facing increasing environmental pressure. Poland plays an important role in Europe’s agricultural- and animal-protein-processing value chain, with a strong ecosystem spanning livestock farming, slaughtering, rendering (animal by-product processing), and animal-feed and pet-food production. Increasingly […]
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INNOVATION: A JOURNEY BUILT FROM PRACTICE

In 2025, innovation and digital transformation have continued to demonstrate that they are no longer optional but have become practical requirements for many businesses seeking growth and stronger competitiveness. At the Annual Review Conference hosted by the Ca Mau Provincial People’s Committee, Vietnam Food Joint Stock Company (VNF) was invited to share its journey of […]
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Sharing is Caring 0️⃣1️⃣4️⃣ CONTINUING THE “SHARING IS CARING” JOURNEY: VNF SHARED INSIGHTS ON DIGITAL TRANSFORMATION & INNOVATION

Last week, amid the year-end rush period, Vietnam Food (VNF) continued to accompany and share with businesses and younger generation through two programs organized by Foreign Trade University (FTU).At the programs, Ms. An Nguyen, Chief Strategist Officer of VNF, shared real-life stories from VNF’s journey. For VNF, transforming shrimp by-products into high-value biological products is […]
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TÔM THE EXPERT with Host Dr. Ngo Hong Phuong_0️⃣2️⃣9️⃣: 🩺🐱 Acute vs. Chronic Kidney Disease in Cats – Knowing the Difference Can Save a Life

Kidney disease is one of the most serious and common health conditions in cats, especially as they age.What many pet owners don’t realize is that not all kidney failure is the same. Some cases develop suddenly and, if detected early, can still be treated and even reversed. Others progress silently over years, and by the […]
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🌱 Waste to Waste to Waste: Turning Shrimp By-products into Solutions for Plastic Waste and Agricultural Loss ♻️

Vietnam Food (VNF) sincerely thanks UNDP Viet Nam for recognizing its biodegradable fruit wrapping solution made from chitosan in the publication “Viet Nam’s Plastic Innovation Shift (2020-2025)”.The publication, developed through extensive research and multi-stakeholder consultations led by UNDP Viet Nam, provides an overview of Viet Nam’s plastic innovation ecosystem during the 2020-2025 period. It covers […]
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WHEN MINDS ALIGN: FROM SHARED INTERESTS TO A STRATEGIC PARTNERSHIP BETWEEN VNF AND UNIFARM

Beginning with a professional relationship and deepened through side conversations about literature, art, and history, VNF and Unifarm gradually discovered a shared alignment in their vision for sustainable development and capabilities shaped by Vietnamese people in real-world contexts – opening the door to a strategic partnership. On December 23, 2025, the two parties officially entered […]
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And the Winner is… Behind the Scenes

Christmas Eve and the closing days of the year always bring a quiet pause for reflection. For us, it is a moment when the most meaningful memories of the year come into clearer focus. It has been more than a month since the Net Zero Challenge 2025 Grand Finale, yet the moment when the MC […]
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✨ MERRY CHRISTMAS & HAPPY NEW YEAR 2026 ✨🎄

Christmas marks the close of a year shaped by collaboration and responsibility, values that have remained central to VNF’s work.As the New Year begins, we continue looking ahead with a focus on trust, sustainable development, and building long-term value together with our partners. At VNF, we value relationships grounded in mutual respect, consistency in the […]
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🪽 Where Dreams Take Wings…

Congratulations to Ngoc Phan, former Deputy Chief Strategy Officer at VNF, on earning his MBA from MIT Sloan and beginning the next chapter of his career at McKinsey.In a recent podcast, Ngoc reflected on his journey – born, educated, and having built his early career entirely in Vietnam – and how each chapter shaped his […]
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🧬 Don’t Waste the Seafood Waste – A Perspective on Biotechnology in Seafood Processing

The seafood industry is entering an important transition phase. By-products are no longer viewed merely as a disposal issue, but are increasingly recognized as potential resources when approached with appropriate biotechnology. This shift creates opportunities to improve economic efficiency while moving toward sustainable and circular development models. On December 9, 2025, at the Biotechnology Application […]
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