Although it is a newly established department, over the past 2 years, Vươn Xanh Việt Nam (VNF Horticulture Department) has made remarkable progress with the continuous support of VNF. Building on successful experiments, we had the opportunity to directly experience the noticeable results from applying VNF solutions in the tea-growing region of Đồng Hỷ, Thái […]

💡 Do you know that chitosan can support swine in overcoming digestive issues and poor growth during the weaning phase? 🔍 So, how does chitosan work in swine? Explore the following infographic to learn how chitosan helps reduce diarrhea, intestinal inflammation, strengthen the digestive system, stimulate growth, and enhance immune response across different types of […]

A series of scientific insights on potential of shrimp co-products. Animal-derived Hydrolyzed Proteins (AHPs) have been produced and commercialized since the 1970s, with a well-documented history of promoting plant growth. Their primary functions include enhancing nutrient absorption efficiency, supporting plant responses to stress, and improving soil properties. Globally, hydrolyzed protein products rank as the third-largest […]

💡 Do you know that chitosan not only supports disease treatment but also enhances antibiotic effectiveness against mastitis-causing bacteria and other diseases in dairy cows? 🐄 🔍 So, how does chitosan impact dairy cows? Explore the following infographic to learn how chitosan supports disease treatment, enhances health, and supports digestion for dairy cows – from […]

On December 20, 2024, VNF was honored to receive the assessment of “Class A Inclusive Business Enterprise” under the Incubation Program towards Inclusive Agriculture (Social Impact Pathway 2024: Inclusive Agriculture). 🎯 The program was organized by the FTU Innovation and Incubation Center (FIIS) in collaboration with the Department of Enterprise Development (AED-MPI) within the framework […]

As ABBA sings, “May we all have our hopes, our will to try…” Let’s make 2025 a year of ‘shrimp-ly’ unstoppable innovation and ‘prawn-tastic’ success together!Here’s to making waves, ‘shell-ebrating’ every milestone, and keeping the spirit of collaboration alive. Let’s ‘sing’ our way to a brighter, tastier, and more innovative future! ” https://www.vnfoods.vn/wp-content/uploads/2024/12/241231_CL_Thiep-Nam-Moi.mp4

✨ Following the success of Phase 1, VNF is expanding the Molting Shrimp Shell Recovery Project, focusing on collecting shrimp molting shells from cooperatives and farming households to increase value and protect the environment. 🤝 In this phase, VNF collaborates with partners who work directly with cooperatives and farmers to introduce the project, exchange solutions, […]

🤝 The December 2024 issue of Vietnam Livestock Magazine has just published an article highlighting the strategic collaboration between AFIEX (An Giang Import-Export Agricultural Products Joint Stock Company) and VNF (Vietnam Food Joint Stock Company) for the distribution of bio-solutions to farms. This partnership marks a significant milestone in the sustainable development strategies of both […]

💡 In previous infographics, we explored the beneficial functions of chitosan. So, how has chitosan been specifically applied in different fields? 🔍 Let’s start with the actions of chitosan in the animal husbandry industry. Explore the infographic below to learn more about how chitosan supports disease prevention & treatment, health enhancement, and growth promotion in […]

🎄🌟 Christmas is coming and VNF brings you a meaningful “gift of knowledge” about the functions of chitosan! 🎁 📹 This video provides an overview of the beneficial functions of chitosan, from its antibacterial properties, coagulation and flocculation abilities, gel/film formation, biostimulation, wound healing, and finally, its highly effective bioadhesion, all are presented through the […]