Blog

LINKAGE CHAIN TO PROMOTE CIRCULAR AGRICULTURAL PRODUCTION FROM SHRIMP BYPRODUCTS – TOWARDS SUSTAINABLE AND ECO-FRIENDLY AGRICULTURAL DEVELOPMENT

πŸ“’πŸ“’πŸ“’Climate change could push an additional 122 million people into poverty by 2030, most of whom are farmers. It also causes saline and arid soil. Excessive use of chemical fertilizers ⚠⚠⚠ damages the soil’s ‘nutrient ecosystem,’ making it even less fertile.
Β 
🦐 Vietnam Food (VNF) has developed a brainchild in the crop sector 🌱🌾🍌πŸ₯¦, offering easily absorbed nutrients and a ‘natural vaccine’ for healthy plant growth and soil improvement. Despite being a young division, after over a year of hard work, we are proud to have achieved significant milestones, by successfully applying our products to various crop groups and reducing the use of inorganic fertilizers in agricultural practices.
Β 
πŸ› The Vietnam Gardeners Association (VACVINA) is a professional social organization in the agricultural sector with over 1 million members πŸ‘¨πŸΏβ€πŸ€β€πŸ‘¨πŸΏπŸ‘¨πŸΏβ€πŸ€β€πŸ‘¨πŸΏπŸ‘¨πŸΏβ€πŸ€β€πŸ‘¨πŸΏ. The association was established with the joint mission of various sectors to eliminate hunger and reduce poverty, modernize the countryside, and construct the VAC (garden – pond – livestock) agricultural economic model based on scientific and technological development.
Β 
🏬 Green Biomix (GBM) is one of the businesses under the Greenfeed/ Quang Dung Group ecosystem, specializing in providing leading agricultural solutions in Vietnam with the mission of promoting safe and environmentally friendly agriculture. GBM combines nature and science, helping reshape farming and livestock raising practices as well as addressing water-related issues πŸ’§πŸ’§πŸ’§.
Β 
🎯 With a shared vision and mission, VNF, VACVINA, and GBM signed a collaboration on October 21st & 25th, 2023, aiming to bring organic solutions closer to our farmers πŸ‘¨β€πŸŒΎπŸ‘©β€πŸŒΎ. Together, we are β€˜Promoting Circular Agricultural Production from Shrimp Byproducts 🦐 🦐 🦐 – Towards Sustainable and Eco-Friendly Agricultural Development.’