Climate change is placing growing pressure on Vietnamese agriculture: depleted soils, declining water quality, and increasingly resistant pests and diseases. Traditional farming models — heavily reliant on chemical inputs — are revealing their limitations.
It’s time for a new path: more biological, more sustainable, and more in harmony with Mother Earth.VƯƠN XANH VIETNAM, the Horticulture Division of Vietnam Food, is pioneering a comprehensive biological farming solution using renewable raw materials from the shrimp processing industry, applied throughout the crop lifecycle:
ECOVITAL EM – Indigenous microorganisms that regenerate soil health and enhance nutrient absorption and plant immunity
PEPTIBLOSSOM – Bio-hydrolyzed peptides that boost rapid and sustainable plant growth
CHITOBLOSSOM – A multifunctional biopolymer that acts as a “natural shield,” protecting plants and extending post-harvest freshness
Successfully proven across 70+ real-world farming models with 20 different crop types – from rice and vegetables to industrial crops – delivering clear results in productivity, quality, and soil recovery.
With a deep commitment to farmers and a bold vision for sustainable, science-driven agriculture, VƯƠN XANH is dedicated to offering practical, long-term solutions for Vietnam’s green agricultural future.