At IPVS 2026, one of the world’s most respected scientific events in swine veterinary science, VNF was honored to present the study “Application of Shrimp Peptide in Pig Production: Effects on Feed Intake, Growth Performance, and Health”. The study was co-presented by Dr. Ngo Hong Phuong, Lecturer at Nong Lam University HCMC, and Ms. Tran […]

YOUR PET EATS FAST NOT BECAUSE THEY’RE GREEDY!Dogs and cats are biologically built differently from humans – even their saliva works differently.Humans start digesting starch right in the mouth thanks to amylase. But pets have little to no salivary amylase, meaning starch digestion depends heavily on the pancreas. Too much rice, potatoes, or poorly cooked […]

Inclusive business was not VNF’s starting point.That journey began with the “E” in ESG, driven by the ambition to solve the problem of shrimp by-products and transform them into a resource for the future.On June 17, Ms. Nguyen Van An, Chief Strategy Officer of VNF, shared these practical experiences at the program “Inclusive Business Through […]

On June 16, Vietnam Food (VNF) welcomed professors, researchers, and industry partners, including VFC and BioSpring, to the Scientific Consultation Workshop on “Sustainable Crop Agriculture Solutions for the 2026-2030 Period”. The event brought together scientific expertise and industry perspectives to help shape a more resilient and sustainable agricultural future. Experts discussed key challenges in restoring […]

WHY DO DOGS ALWAYS WANT TO STAY CLOSE TO THEIR OWNERS?Many dogs behave calmly when their owners are around, but become anxious, bark excessively, or destroy things when left alone. This is linked to pack instinct – a natural biological trait of dogs.Dogs evolved as pack animals. Even after domestication, they still have strong needs […]

For VNF, accompanying and supporting the younger generation is not only an opportunity, but also a core principle and social responsibility that VNF has upheld throughout its development journey. On May 22, 2026, VNF is honored to participate as a speaker in the panel discussion “Igniting Mekong Innovation” as part of the Inspire Mekong 2026 […]

Vietnam’s livestock industry is facing growing pressure to improve animal health, reduce antibiotic dependence, manage stress, and enhance production efficiency. Addressing these challenges requires more than better products. It calls for science-based collaboration that bridges biotechnology, nutrition, bioactive ingredients, and practical production applications. On May 18, 2026, VNF officially signed a strategic partnership with R.E.P […]

As the market increasingly prioritizes emission reduction, resource optimization and the circular economy, biotechnology is shifting from a supporting role to a foundation that connects the links across the value chain.Held at SECC from June 10–12, Biotech Vietnam & Agri Vietnam 2026 brought together businesses and experts to exchange trends, share experience and seek sustainable […]

Eight months ago, Vietnam Food (VNF), Techkem and GREE (Tầm Nhìn Xanh – GREE) signed a partnership to bring CleanV into Malaysia’s drinking water treatment. Today, that agreement has moved into live pilot operation – a significant milestone on the path from research to real-world application.Early results show CleanV performing consistently under actual river water […]

Are you looking for a professional working environment where your capabilities are recognized, your ideas are heard, and every individual has the opportunity to build a sustainable career path?At VNF, we pursue our mission of sustainable development through innovation, science and technology, and the circular economy model. We believe that people are the core factor […]