Vietnam Food (VNF) sincerely thanks UNDP Viet Nam for recognizing its biodegradable fruit wrapping solution made from chitosan in the publication “Viet Nam’s Plastic Innovation Shift (2020-2025)”.The publication, developed through extensive research and multi-stakeholder consultations led by UNDP Viet Nam, provides an overview of Viet Nam’s plastic innovation ecosystem during the 2020-2025 period. It covers […]

Beginning with a professional relationship and deepened through side conversations about literature, art, and history, VNF and Unifarm gradually discovered a shared alignment in their vision for sustainable development and capabilities shaped by Vietnamese people in real-world contexts – opening the door to a strategic partnership. On December 23, 2025, the two parties officially entered […]

Christmas Eve and the closing days of the year always bring a quiet pause for reflection. For us, it is a moment when the most meaningful memories of the year come into clearer focus. It has been more than a month since the Net Zero Challenge 2025 Grand Finale, yet the moment when the MC […]

Christmas marks the close of a year shaped by collaboration and responsibility, values that have remained central to VNF’s work.As the New Year begins, we continue looking ahead with a focus on trust, sustainable development, and building long-term value together with our partners. At VNF, we value relationships grounded in mutual respect, consistency in the […]

Congratulations to Ngoc Phan, former Deputy Chief Strategy Officer at VNF, on earning his MBA from MIT Sloan and beginning the next chapter of his career at McKinsey.In a recent podcast, Ngoc reflected on his journey – born, educated, and having built his early career entirely in Vietnam – and how each chapter shaped his […]

The seafood industry is entering an important transition phase. By-products are no longer viewed merely as a disposal issue, but are increasingly recognized as potential resources when approached with appropriate biotechnology. This shift creates opportunities to improve economic efficiency while moving toward sustainable and circular development models. On December 9, 2025, at the Biotechnology Application […]

On December 16, 2025, following field assessments at shrimp farms and a series of technical consultations, Vietnam Food JSC (VNF), GIZ in VIET NAM (GIZ), and Hoa Nghia Cooperative officially launched a pilot initiative for the collection and treatment of shrimp molt shells, contributing to the advancement of sustainable shrimp farming practices. The pilot aims […]

Many pet parents think carbs just fill up the bowl — but in reality, they play a much bigger role in keeping your pets healthy and full of energy! The right amount of carbs fuels the brain and muscles, supports digestion, and helps control weight. Ingredients like sweet potatoes, brown rice, and oats add natural […]

In late November 2025, following the impact of severe flooding across several central provinces of Vietnam, the Ho Chi Minh City Red Cross Task Force launched an emergency support program to provide timely assistance to affected communities in Khanh Hoa Province.VNF was honored to accompany the task force in this initiative through financial contributions, food […]

On December 9, 2025, Vietnam Food (VNF) and the Food Industries Research Institute (FIRI) officially signed a Memorandum of Understanding (MoU), opening a new chapter of strategic collaboration. By uniting scientific excellence with industrial innovation, we share one ambition: to deliver more nutritious, flavorful, and sustainable food to consumers in Vietnam — and worldwide. Leading […]