Vietnam Food Joint Stock Company (VNF) helps owners read the body signals behind pet nutrition
A pet that keeps eating on schedule can still be sending quiet warnings — a duller coat, an unsettled stool, an occasional skipped meal. Through its "Tôm Chuyên Gia" (Shrimp Expert) program, Vietnam Food Joint Stock Company (VNF) helps owners treat these small changes as pet nutrition signals rather than random quirks. The goal is simple: read the body in time and adjust the diet before a minor signal becomes a real problem.
Vietnam Food Joint Stock Company (VNF) develops shrimp-derived Peptides & Chitosan to support pet gut health
The gut does far more than digest food — it hosts around 70% of the immune system and produces most of the body’s serotonin, the hormone linked to feelings of wellbeing. Drawing on shrimp raw material, Vietnam Food Joint Stock Company (VNF) has developed a Peptides & Chitosan duo to support pet gut health through three core mechanisms: balancing the microbiome, reinforcing the intestinal barrier, and optimising digestion. The result is a science-based approach to pet nutrition that reaches beyond the gut to immunity, nutrient absorption, and a pet’s overall wellbeing.
Vietnam Food Joint Stock Company (VNF) develops NaturXanthin – natural astaxanthin for animal nutrition
Product colour, growth rate and animal health are decisive factors in the value of livestock and aquaculture products, yet many producers still rely on synthetic pigment additives. Using Vietnamese shrimp raw material, Vietnam Food Joint Stock Company (VNF) develops NaturXanthin – a natural astaxanthin that supports pigmentation, antioxidant protection and reduced dependence on synthetic additives. The solution aims to raise end-product value while advancing sustainable animal nutrition.
Vietnam Food Joint Stock Company (VNF) develops a biological crop protection solution from shrimp-shell Chitosan
Chitin in shrimp and crab shells — a by-product long treated as waste — is in fact the second most abundant biopolymer in nature. From this raw material, Vietnam Food Joint Stock Company (VNF) applies extraction technology to create ChitoBlossom (Chitosan), a biological crop protection solution that controls fungi and bacteria while remaining safe for soil and people. It offers farmers a way to reduce reliance on conventional agrochemicals without sacrificing yield.
Vietnam Food Joint Stock Company (VNF) brings its shrimp-shell-based biodegradable fruit-protection bag to the global innovation forum
Rác thải nhựa trong nông nghiệp, đặc biệt là túi bao trái cây dùng một lần, đang là bài toán môi trường chưa có lời giải triệt để. Với BiarmO – túi bao trái cây phân hủy sinh học phát triển từ chitosan vỏ tôm kết hợp vật liệu thực vật – Công ty Việt Nam Food (VNF) mang giải pháp này đến Hội thảo & Triển lãm Đổi mới Sáng tạo Nhựa Toàn cầu (GPIWE) 2026 tại Thẩm Quyến, Trung Quốc, tìm cơ hội đưa sáng kiến từ Việt Nam ra quy mô quốc tế.
🦐 FROM SHRIMP BY-PRODUCTS TO THE IPVS 2026 INTERNATIONAL SCIENTIFIC FORUM 🐖
At IPVS 2026, one of the world’s most respected scientific events in swine veterinary science, VNF was honored to present the study “Application of Shrimp Peptide in Pig Production: Effects on Feed Intake, Growth Performance, and Health”. The study was co-presented by Dr. Ngo Hong Phuong, Lecturer at Nong Lam University HCMC, and Ms. Tran […]
TÔM THE EXPERT with Host Dr. Ngo Hong Phuong_0️⃣5️⃣4️⃣:
YOUR PET EATS FAST NOT BECAUSE THEY’RE GREEDY!Dogs and cats are biologically built differently from humans – even their saliva works differently.Humans start digesting starch right in the mouth thanks to amylase. But pets have little to no salivary amylase, meaning starch digestion depends heavily on the pancreas. Too much rice, potatoes, or poorly cooked […]
FROM THE “E” IN ESG TO INCLUSIVE BUSINESS: VNF’S JOURNEY
Inclusive business was not VNF’s starting point.That journey began with the “E” in ESG, driven by the ambition to solve the problem of shrimp by-products and transform them into a resource for the future.On June 17, Ms. Nguyen Van An, Chief Strategy Officer of VNF, shared these practical experiences at the program “Inclusive Business Through […]
🌱 CO-CREATING SOLUTIONS FOR THE FUTURE OF SUSTAINABLE AGRICULTURE
On June 16, Vietnam Food (VNF) welcomed professors, researchers, and industry partners, including VFC and BioSpring, to the Scientific Consultation Workshop on “Sustainable Crop Agriculture Solutions for the 2026-2030 Period”. The event brought together scientific expertise and industry perspectives to help shape a more resilient and sustainable agricultural future. Experts discussed key challenges in restoring […]
TÔM THE EXPERT with Host Dr. Ngo Hong Phuong_0️⃣5️⃣0️⃣:
WHY DO DOGS ALWAYS WANT TO STAY CLOSE TO THEIR OWNERS?Many dogs behave calmly when their owners are around, but become anxious, bark excessively, or destroy things when left alone. This is linked to pack instinct – a natural biological trait of dogs.Dogs evolved as pack animals. Even after domestication, they still have strong needs […]